Additional information
| Weight | N/A |
|---|---|
| Cheese Strength | Light |
| Cheese Style | |
| Cheesemaker | |
| Cut / Packaged | Cut cheese |
| Cheese Weight | 100g, 200g, 380g |
| Pasteurised | Unpasteurised |
| Country | England |
| Animal | Cow |
Waterloo
£2.65 – £10.07
The Waterloo Cheese is a semi-soft cheese created with unpasteurized Guernsey cow’s milk and rennet manufactured from vegetables. The cheese is created with a washed curd process, which dilutes the acidity and results in a mild, mellow flavour. The natural carotene in the unpasteurized Guernsey milk, which originates from a single herd of pedigree Guernsey cows, gives it its characteristic yellow colour.
