Additional information
| Weight | N/A |
|---|---|
| Cheese Strength | Strong |
| Cheese Style | |
| Cheesemaker | |
| Cut / Packaged | Cut cheese |
| Cheese Weight | 100g, 200g, 300g, 500g, 750g, 1kg |
| Pasteurised | Unpasteurised |
| Country | Switzerland |
| Animal | Cow |
Toms Alpkase
£3.20 – £32.00
Tom’s Alpkase is an Italian-style classic Swiss Alpine cheese. Dry cellaring results in a sharper, dryer crunch than Gruyere or Comté. During the summer, cattle graze in a natural reserve high in the highlands. Silage-free raw milk 24 months old.
