Toms Alpkase

£3.20£32.00

Tom’s Alpkase is an Italian-style classic Swiss Alpine cheese. Dry cellaring results in a sharper, dryer crunch than Gruyere or Comté. During the summer, cattle graze in a natural reserve high in the highlands. Silage-free raw milk 24 months old.

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Additional information

Weight N/A
Cheese Strength

Strong

Cheese Style

Cheesemaker

Cut / Packaged

Cut cheese

Cheese Weight

100g, 200g, 300g, 500g, 750g, 1kg

Pasteurised

Unpasteurised

Country

Switzerland

Animal

Cow