Additional information
Weight | N/A |
---|---|
Cheese Strength | Nutty |
Cheese Style | |
Cheesemaker | |
Cut / Packaged | Cut cheese |
Cheese Weight | 100g, 200g, 300g, 500g, 750g, 1kg |
Pasteurised | Unpasteurised |
Country | England |
Animal | Sheep |
£3.16 – £31.64
A hard-pressed cheese prepared with a vegetarian rennet from unpasteurized ewe’s milk. With an organic rind, spenwood is aged for nine months.
It has a well-developed, nutty flavour similar to Manchego and Pecorino, but when stored longer, it gets harder and more peppery, making it a superb replacement for Parmesan with pasta or risotto.
Weight | N/A |
---|---|
Cheese Strength | Nutty |
Cheese Style | |
Cheesemaker | |
Cut / Packaged | Cut cheese |
Cheese Weight | 100g, 200g, 300g, 500g, 750g, 1kg |
Pasteurised | Unpasteurised |
Country | England |
Animal | Sheep |
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