Additional information
| Weight | N/A |
|---|---|
| Cheese Strength | Nutty |
| Cheese Style | |
| Cheesemaker | |
| Cut / Packaged | Cut cheese |
| Cheese Weight | 100g, 200g, 300g, 500g, 750g, 1kg |
| Pasteurised | Unpasteurised |
| Country | England |
| Animal | Sheep |
Spenwood
£3.16 – £31.64
A hard-pressed cheese prepared with a vegetarian rennet from unpasteurized ewe’s milk. With an organic rind, spenwood is aged for nine months.
It has a well-developed, nutty flavour similar to Manchego and Pecorino, but when stored longer, it gets harder and more peppery, making it a superb replacement for Parmesan with pasta or risotto.
