Queen of the Brue 375ml


The only fruit used to make this natural fruit wine is quince, which is manually harvested in Somerset orchards along the river Brue. The rose-like floral aroma and distinct tartness of the quince combine to create a truly unique, full-flavored beverage with a protracted fruity finish.

It pairs well with strong cheese or fatty meat because it is acidic and tart.

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Additional information

Weight 3 kg

Pilton Cider