Oxford Rye Whisky – The Graduate

AROMA: Refreshing spices to aniseed and pepper, a hint of flowers and mint, blackened banana and bramley apple with candied ginger cake, yum yums and toasted almonds. The pleasant smell of old leather brings the notes of time and aging.

PALATE: Hints of blackcurrant, salt, banana, creamy custard, dark chocolate, chilli, black pepper and liquorice.
FINISH: Creamy, silky, peppery and minty, hints of espresso and a lingering toasted sourdough smokiness.
OVERALL: Refreshing spices and herbs play with sweet ginger cakes and old books. Berries and ripe banana mingle with creamy custard, salty roasted nuts and toffee.