La Bouse

£7.25

A delectably creamy cow’s milk cheese that runs across the plate like a fresh cow pat. This specialty recipe uses cream from the day before, which gives La Bouse its smooth and creamy texture. Its interior is intensely creamy and smooth, with rich flavours of fresh cream and whey notes. The finest fresh grass is available for the cows during the spring and summer months, providing a rich milk base for the development of a softer runny cheese.

In stock

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Additional information

Weight 1 kg
Cheese Strength

Creamy

Cheese Weight

150g

Cheese Style

Cheesemaker

Cut / Packaged

Packaged

Pasteurised

Unpasteurised

Country

Switzerland

Animal

Cow