Additional information
| Weight | 1 kg |
|---|---|
| Cheese Strength | Creamy |
| Cheese Weight | 150g |
| Cheese Style | |
| Cheesemaker | |
| Cut / Packaged | Packaged |
| Pasteurised | Unpasteurised |
| Country | Switzerland |
| Animal | Cow |
La Bouse
£7.25
A delectably creamy cow’s milk cheese that runs across the plate like a fresh cow pat. This specialty recipe uses cream from the day before, which gives La Bouse its smooth and creamy texture. Its interior is intensely creamy and smooth, with rich flavours of fresh cream and whey notes. The finest fresh grass is available for the cows during the spring and summer months, providing a rich milk base for the development of a softer runny cheese.
In stock
