King Richard III Wensleydale

£2.60£26.04

Pasteurized cow’s milk is used to make the King Richard III Wensleydale cheese. It’s a very young cheese, matured for only a month, as is customary with Wensleydales. Fresh, delicate, tangy, and zesty cheeses with a subtle milky sweetness. It has a wet texture, a very light paste, and is less crumbly than other Wensleydales.

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Additional information

Weight N/A
Cheese Strength

Medium

Cheese Style

Cut / Packaged

Cut cheese

Cheese Weight

100g, 200g, 300g, 500g, 750g, 1kg

Pasteurised

Pasteurised

Country

England

Animal

Cow