Gorgonzola Dolce, Mario Costa

£2.15£21.45

One of the oldest blue-veined cheeses is gorgonzola. The Italian word “Dolce” means “Sweet,” and the cheese is soft, blue, and buttery. It is frequently characterised as being the softest, creamiest cheese, with a sweet, delicately fruity flavour that makes it a wonderful cheese on any cheese board.

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Additional information

Weight N/A
Cheese Strength

Strong

Cheese Style

Cheesemaker

Cut / Packaged

Cut cheese

Cheese Weight

100g, 200g, 300g, 500g, 750g, 1kg

Pasteurised

Pasteurised

Country

Italy

Animal

Cow