Crossover Yellow Pershores Egg 750ml

Golden ale made from malted barley, malted oats, malted rye, and raw wheat. Fermented spontaneously and matured for 15 months in neutral French oak barrels. After that, the beer was transferred to frozen yellow pershore plums from the 2020 crop. Styan Family Produce in Worcestershire provided the fruit. Crossover Blendery cold steeped the plums in the tank for 7 days before adding beer to extract flavour and colour. Before combining, the beer was left on the fruit for three months. The final formulation included components from two more barrels.

Conditioning: A little amount of priming sugar is added to the bottle to promote natural carbonation. At this time, or at any point in the process, Crossover Blendery does not introduce yeast. Bottles were placed on their sides and conditioned till release.