Additional information
Weight | N/A |
---|---|
Cheese Strength | Strong |
Cheese Style | |
Cut / Packaged | Cut cheese |
Cheese Weight | 100g, 200g, 300g, 500g, 750g, 1kg |
Pasteurised | Unpasteurised |
Country | France |
Animal | Cow |
£3.51 – £35.14
Comte was the first cheese to be produced collectively, a process that dates back to the 12th century. Rivoire Jacquemin matures Mons-cheese Comte at Lons le Saunier, Franche-Comte.
They handpick their cheese with the intention of maturing it for 18 to 24 months. The texture is gently crystalline at this point, and they have a caramel, silky aspect that unfolds into a rich hazelnut flavour.
Weight | N/A |
---|---|
Cheese Strength | Strong |
Cheese Style | |
Cut / Packaged | Cut cheese |
Cheese Weight | 100g, 200g, 300g, 500g, 750g, 1kg |
Pasteurised | Unpasteurised |
Country | France |
Animal | Cow |
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