Bruno Gritti and the Quattro Portoni Buffalo Farm may be found in the steep scenery of Parco del Serio, Bergamo. Normally, when one thinks of Buffalo, one thinks of Mozzarella, but Bruno has produced a modest variety of contemporary buffalo cheeses inspired by its traditional counterparts.
Buffalo milk has less cholesterol than cow milk and may be simpler to consume for individuals who are lactose intolerant. The delicate creamy flavour has a characteristic sweet-meatiness that is both delectable and addictive!
A highly regarded blue cheese with several accolades, including gold at Mondial du Fromage 2013 and 2015 and World’s Best Italian Cheese at the World Cheese Awards 2012.
This light-flavored blue cheese, almost a perfect cube, has a sweetness that wonderfully enhances the aromatics of the penicillium roqueforti, while the somewhat open texture holds its shape and melts in the tongue.