Ayinger Celebrator

A beer with a strong chocolatey flavour. The heartiness of this beer reflects its roots in a monk’s recipe. Conrad Seidl, the Pope of Beers, characterises it as “almost black with a really tiny crimson tone, a wonderful, festive froth, and absolutely remarkable scent that initially conjures up pictures of greaves lard.” The first flavour is of modest fullness, with a coffee tone that grows more prominent in the aftertaste. There’s very little about the sweet that’s often associated with doppelbock beer.”